pastry

英 ['pe?str?] 美['pestri]

CET6TEM4IELTSGRE中低頻詞擴(kuò)展詞匯

復(fù)數(shù):?pastries;

pastry 油酥面團(tuán)，糕點(diǎn)

來(lái)自拉丁語(yǔ)pasta,面團(tuán)，面食，-ry,名詞后綴。引申詞義糕點(diǎn)，油酥面團(tuán)。

pastry: pastry: [16] The original word in English for ‘pastry’ in English was paste. This is still in use as a technical term, but in everyday usage it has gradually been replaced by pastry. This was derived from paste, modelled apparently on Old French pastaierie ‘pastry’, a derivative of pastaier ‘pastry cook’. It originally meant ‘a(chǎn)rticle made from pastry’ (as in Danish pastries), and not until as recently as the mid- 19th century did it start being used for simply ‘pastry’.
=> paste
pastry (n.): mid-15c., "food made with paste," not originally limited to sweets, from Middle English paste (see paste (n.)) + -ry. Probably influenced by Old French pastaierie "pastry" (Modern French patisserie), from pastoier "pastry cook," from paste (see paste (n.)); also borrowed from Medieval Latin pasteria "pastry," from Latin pasta. Specific sense of "small confection made of pastry" is from 1906. Pastry-cook attested from 1712.

1. I am partial to desserts that combine fresh fruit with fine pastry.: 我偏愛加有新鮮水果的精致油酥甜點(diǎn)。

4. Making the pastry is a breeze if you have a food processor.: 如果你有食品加工機(jī)，做這種點(diǎn)心輕而易舉。

5. Roll out the pastry and cut into narrow strips.: 把油酥面團(tuán)搟薄然后切成長(zhǎng)條。

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